Call for Papers
You are invited to submit abstracts for IRCUWU2024 prepared using the given template. The official language of the conference is English. Abstracts written in English will be accepted for both poster and oral presentation formats of the conference. The work presented should be related to any of the twelve thematic areas listed in the section “Conference Tracks” of this website or to any areas falling under the conference theme. An Author Declaration Form should be submitted with each Abstract.
An Extended Abstract (an extended version of the Abstract with more elaborations) should also be submitted together with each Abstract which would help the reviewers to better comprehend your research work during the Abstract review process. It will be used as a preliminary filter by the Review Committee in case subsequent full-paper manuscript submissions to the Journals published by Uva Wellassa University (Journal of Management and Tourism Research or Journal of Agriculture and Value Addition or Journal of Technology and Value Addition or Journal of Science and Technology or Sri Lankan Journal of Applied Sciences) are to be considered.
If your Abstract is accepted, you will be asked to submit the camera-ready version of the Abstract before the stipulated deadline.
Conference Tracks
Downloads
- Author Declaration Form
- Instructions to Prepare Abstract for Initial Submission
- Abstract Template
- Extended Abstract Template
- Abstract Template for Final Submission
- Instructions to Prepare Abstract for Final Submission
- Referencing Guidelines
- Oral Presentation Template
- Video Submission Guidelines for Oral Presentation
- Poster Presentation Template
- Video Submission Guidelines for Poster Presentation
- Zoom Virtual Background
- Finfish and shellfish farming and breading
- Fisheries management
- Fish biology
- Aquatic animal health
- Fish nutrition
- Ornamental fish and Plant culture
- Seaweed culture and product development
- Fisheries post-harvesting and product development
- Coastal and marine sciences
- Aquatic botany
- Accounting
- Banking and Finance
- Business Economics and Financial Economics
- Business Law, Ethics and Social Responsibility
- Change Management and Organizational Development
- Corporate Finance and Governance
- Human Resource Management and Development
- Marketing and Customer Relationship
- Operations Management
- Organizational Behaviour
- Project Management
- Sustainable Finance
- Artificial Intelligence
- Bioinformatics
- Computer Networks and Communication Systems
- Computer Vision and Image Processing
- Data Mining
- Data Science
- Data Warehouse, Cloud Computing and Big Data Analytics
- E-Business
- E-Business and E-Learning
- E-Learning
- Information Security
- Internet of Things and Smart Systems
- Parallel Computing
- Software Engineering, Mobile Computing and Web Technologies
- Automation
- Automobile Engineering
- Building Services Technology and HVAC
- CAD/CAM/CAE
- Control Engineering
- Electrical and Electronic Engineering
- Engineering Design
- Energy Technology and Management
- Industrial Engineering
- Mechanical Engineering Technology
- Mechatronics and Robotics
- Maintenance Management
- Industrial Quality Management
- Thermodynamics and Fluid Dynamics
- Entrepreneurship and SME Management
- International Business and Trade
- Issues in SME Financing
- Social Enterprises and Innovation
- Technology, E- Business and Social media
- Aquatic Biodiversity and Its Conservation and Management
- Balancing Biodiversity Conservation with Community Livelihoods
- Bio-Assessment and Toxicology
- Biodiversity Conservation
- Civil and Environmental Engineering
- Climate Change
- Conservation of Biodiversity in Different Ecosystems
- Earth Sciences
- Eco-Restoration and Biodiversity Conservation
- Ecosystem Functions and Services
- Ecotourism and Conservation of Hotspots
- Environment Technology and Innovation
- Environmental Assessment and Monitoring
- Environmental Legislation
- Environmental Pollution
- Microbial Resource Bio-Diversity
- Population, Land Use and Biodiversity
- Soil Fertility and Nutrient Management
- Threats On Biodiversity
- Water and Wastewater Treatment
- Water Quality and Geochemistry
- Beverage Technology
- Biopharmaceutical Technology (Antibiotic, Vaccines)
- Cereal, Grain, Fruit, Vegetable, Spice, Tea, Coconut and Related Product Processing Technology
- Dairy, Meat, Fish and Egg Technology
- Diagnostics, Therapeutic Proteins and Polysaccharides
- Environmental Bioprocess Technology (Pollution Control and Bioremediation)
- Food and Alcoholic Bioprocess Technology (Cheese, Vinegar, Wine and Beer)
- Food Chemistry
- Food Engineering
- Food Microbiology
- Food Safety and Quality
- Microbial Biomass Production
- New Product Development
- Postharvest Technology
Sensory Evaluation
- Specialty Products and Industrial Chemicals (Fuels, Chemicals and Fiber From Renewable Sources Enzymes, Bio Pesticides)
- Alternative Tourism Promotion
- Best Practices for Sustainability in Hospitality and Event Industry
- Consumer Behavior in Travel and Tourism
- Destination Marketing and Management
- Entrepreneurship in Hospitality and Event Industry
- Gastronomic Tourism
- Hospitality, Event Marketing and Management
- Human Resource Development in Travel and Tourism
- ICT and Smart Tourist Destination Management
- Innovative Practices in Hospitality and Event Industry
- Quality Assurance in Hospitality And Event Industry
- Service Quality Management in Hospitality and Event Industry
- Service Quality Management an Travel and Tourism
- Social Media and Digital Applications in Hospitality and Event Industry
- Tourism Development and Cultural Heritage Management
- Tourism Impacts
- Tourism Planning and Passenger
- Transportation Management
- Archeology, History and Geography
- Bibliometrics, Scientometrics and Webometrics
- Documentation and Preservation
- Economics and Development
- Education and Pedagogy
- Fine Arts
- Gender Studies
- Information Literacy, Freedom of Information and Right to Information
- Integrated Library Management System and Library Automation
- Language Studies
- Marketing of Information
- Media and Communication
- Open access and Self-archiving and Institutional Repositories
- Political Science and Law
- Psychology and Counseling
- Religious and Cultural Studies
- Sociology
- Composites and Biomaterials
- Energy Materials
- Geology
- Glass and Ceramics
- Mineral Extraction and Processing
- Mineral Value Addition and Gemmology
- Mining Engineering
- Nanomaterials
- Polymer and Rubber
- Water Engineering
- Water Science and Technology
- Animal Byproduct and Waste Management
- Animal Genetics, Breeding and Reproduction
- Animal Health, Welfare and Biosecurity
- Farm Animal Management
- Farm Animal Nutrition
- Farm Production in Pandemic Situation
- Farming, Food Safety and Supply Chain Continuity
- Integrated Farming and Resilience
- Marketing and Economics of Livestock Production
- Organic and Alternative Livestock Production
- Agricultural Economics and Agri-business Management
- Agricultural Extension and Technology Dissemination
- Applied Economics and Statistics
- Biotechnology
- Crop Physiology and Eco-Physiology
- Crop Production and Improvement
- Crop Protection and Pest and Diseases
- Organic Agriculture and Green Technology
- Plant Breeding and Varietal Improvement
- Plantation Crop Production
- Sustainable Soil, Nutrient and Water Management
- Advancements in Precision Medicine
- Chronic Disease Management and Prevention
- Global Health Challenges and Solutions
- Health Equity and Access to Healthcare
- Medical Education and Training Innovations
- Bioethics and Medical Law
- Telehealth and Technology in Healthcare
- Laboratory Diagnostics and Personalized Medicine
- Health and Nutrition
- Drug Discovery, Delivery, and Manufacturing
- Pharmacy Practice, Education, and Medication Safety
- Nursing Management and Health Promotion
- Basic Science in Health care Research
- Emerging Technologies in Laboratory Sciences
- Education and use of Technology in Health Science
- Innovations in Medical Imaging and Diagnostics
- Frontiers in Biomedical Engineering
- Physical Therapy and Rehabilitation Sciences